JAMIE KIMM IS A FOOD STYLIST AND CHEF. // Jamie was born in London and discovered a passion for cooking at a young age by baking and melting toy cars in his mother’s oven, he later progressed to catering college in Cambridge, England. He started his cooking career at the legendary Le Caprice and J. Sheekey, and he continued to hone his skills at some of the world's most prestigious restaurants including Marco Pierre White's The Canteen, the Fat Duck and Le Manoir aux Quat Saisons. Working in high pressured Michelin starred kitchens for years, Jamie’s experience is broad and he has tales a plenty! Having relocated to New York, Jamie was renowned photographer Annie Leibovitz personal chef for 3 years, before deciding to further his creative interests. He has been a full time food stylist since. Jamie has received several awards for his work including an IACP award for his cook book 'Cooking for Friends'.